Blades - Lister

Lister Blades:

Super Surgical - Cutting depth of 1/64″

Covercoat - Cutting depth of 3/16″ 24 tooth, 75 mm wide comb. Plucking is ideal for areas that require extra protection, such as the legs on a horse, because it leaves a longer coat on the animal. Also a popular blade for clipping show pigs and goats. Leaves hair 5.0 mm.

Hog Blade 13 mm - Cutting depth of 1/2. Lister fine blade with guard permanently attached. Ideal for body clipping show pigs. Also recommended for cattle or goats.

Hod Blade 19 mm -  Cutting depth of 3/4. Lister fine blade with guard permanently attached. Ideal for body clipping show pigs. Also recommended for cattle or goats.

Coarse Blade – CA2/AC Coarse Blade, 2.5 mm. Cutting depth of 7/54″
The strong teeth of this blade make it ideal for clipping dirty, muddy animals. With only 18-teeth (in comparison to the standard 35-teeth found on a fine or medium blade,) the coarse blade is ideal for clipping very thick, dense areas of horse hair, as well as llama and alpaca hair.

Fine Blade – A2F/AC Fine Blade, 1.4 mm. Cutting depth of 1/16″
For close body clipping of horses, clipping the heads and bellies of cattle, and for slick shearing lambs and goats.

Medium Blade – A2/AC Medium Blade, 2.5 mm. Cutting depth of 5/64″
Suitable for general clipping, yet ideal for times when leaving a little more hair is required.

Surgical Blade – A2S/AC Surgical Blade, 1 mm. Cutting depth of 1/32″
Clips very close to the skin and is suitable for surgical preparation.